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Sweet Potato Casserole
When it comes to Thanksgiving dinner, I think most of us would say, “Don’t get fancy on me, just make the standards really special.” That’s why this down-home sweet potato casserole is always a big...
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Turkey Gravy
This is my favorite turkey gravy recipe, and I serve it every year with my Thanksgiving turkey—in fact, it is what makes my Thanksgiving turkey. The recipe is modestly adapted from Ina Garten’s...
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Mashed Sweet Potatoes
In my view, the best mashed sweet potatoes begin with baking the potatoes instead of boiling them. This method ensures a lighter, fluffier texture, avoiding the denseness that boiling can sometimes...
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Blistered Shishito Peppers (Broiler or Stovetop Method)
Shishito peppers are small, thin-skinned pepper native to Japan known for their slender, slightly wrinkled shape and bright green color. Most of the peppers are quite mild, but approximately one in...
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Caramelized Onions
Caramelized onions are jammy, sweet wonders that have the power to elevate even the simplest of dishes—think of your everyday grilled cheese or a classic burger—into something truly “cheffy.” Starting...
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Fried Rice
Fried rice is one of those beloved dishes that seems simple at first glance, but there’s a real art to making it well. The key starts with choosing the right kind of rice—preferably day-old jasmine...
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Quick & Easy Polenta
Polenta is a traditional Italian dish made from cornmeal. It can be served hot as a comforting porridge-like dish or chilled and sliced for grilling or frying. It has a subtle corn flavor that takes...
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Simple Cornbread Recipe
I’ve been baking this simple homemade cornbread recipe nearly every week since my kids were little. In fact, it’s one of the few recipes I know by heart. This cornbread is on the sweeter side without...
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Cheddar Soda Bread
Irish soda bread, a beloved quick and easy table bread made with baking soda instead of yeast, is traditionally made with the most basic and cost-effective ingredients. This version maintains the...
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Simple Roasted Asparagus
If you’ve ever tasted raw asparagus, you’re familiar with its somewhat bitter edge. However, high-heat roasting transforms this springtime favorite, bringing out its sweet, earthy flavors. What’s...
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